Friday, November 15, 2024

Much-loved crisp flavour to be banned across Europe due to cancer fears

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Food enthusiasts have been left perplexed after the European Union has announced a ban on smoky bacon crisps, which could potentially cause “major economic harm”. This unusual announcement comes after the beloved artificial flavour was linked to potential health risks.

The 27 member states approved the ban at the end of April, with the smoke flavourings expected to be phased out over the next two years. Pro-EU publications emphasised that the ban was not necessary, with ministers criticising the “ham-fisted move”.




Some view this decision as a reversal of the bloc’s pre-Brexit promises. A report from the European Commission suggests that potential cancer risks are associated with the methods used to extract the flavour, although snack manufacturers dispute these claims, arguing there is no evidence linking the process to cancer.

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The ban is anticipated to have significant economic consequences, particularly for Ireland’s farming sector. The flavour is popular on both sides of the Irish Sea, and the Irish farming sector could face a £26billion impact due to the ban.

The Kerry Group, a significant player in the Irish food industry, warned that the decision could cause serious problems, with up to 40 percent of the ham and bacon sold in Ireland relying on the disputed flavouring method, reports the Mirror.

Ex-Tory Minister Kevin Foster has slammed the decision, stating to The Sun: “At a time when war is returning to Europe and serious economic challenges face us all, it is hard to believe anyone would think this ham-fisted move is a sensible one. This will leave many scratching their heads.”

High-profile Brexit campaigners have also warned about the decision, including ex-Prime Minister Boris Johnson. He had earlier indicated that Brussels might next turn its sights on other popular crisp flavours like prawn cocktail.

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